Try the amazing mix of crunchy lotus root and juicy, flavorful grilled jumbo prawns. This lotus salad recipe is a true delight. It shows how lotus root’s unique texture and taste go well with the prawns’ richness. Together, they create a perfect balance of flavors and textures that will excite your taste buds.
Table of Contents
Introduction to Lotus Salad with Grilled Jumbo Prawn
Try the amazing lotus salad with grilled jumbo prawn. It’s a mix of crunchy lotus root and juicy prawns. This salad is a feast for your taste buds, with a mix of textures and flavors.
What is a Lotus Salad with Grilled Jumbo Prawn?
A lotus salad with grilled jumbo prawn is a colorful and healthy dish. It uses lotus root as its base. The lotus root’s crunch and mild taste are perfect for the juicy prawns on top.
This mix of ingredients creates a delightful contrast of textures. It also bursts with flavors that will excite your taste buds.
Health Benefits of Lotus Salad with Grilled Jumbo Prawn
The lotus salad with grilled jumbo prawn is not just tasty. It’s also good for you. Lotus root is full of fiber, vitamins, and minerals. It’s great for a healthy meal.
The grilled jumbo prawns add lean protein. This makes the dish balanced and nutritious.
Enjoy the lotus salad with grilled jumbo prawn. It’s a refreshing and flavorful dish. It offers a unique mix of textures and tastes.
Ingredients for the Perfect Lotus Salad with Grilled Jumbo Prawn
To make a delicious lotus salad with grilled jumbo prawn, you need some key ingredients. The star is the fresh lotus root, which adds a crunchy texture and earthy taste. You’ll also need juicy jumbo prawns, grilled to perfection.
You’ll need aromatic herbs and spices to complement the main ingredients. Think fragrant lemongrass, tangy lime leaves, zesty ginger, and a bit of chili for a touch of heat. A flavorful dressing, with fish sauce, lime juice, and honey, will bring it all together.
For extra flair, consider adding garnishes like toasted peanuts or cashews for crunch. Fresh herbs like cilantro or mint and crispy fried shallots or garlic are also great.
| Ingredient | Quantity |
|---|---|
| Lotus Root | 1 lb, thinly sliced |
| Jumbo Prawns | 1 lb, peeled and deveined |
| Lemongrass | 3 stalks, minced |
| Lime Leaves | 6-8 leaves, thinly sliced |
| Ginger | 2 tbsp, grated |
| Chili Peppers | 2-3, thinly sliced (optional) |
| Fish Sauce | 3 tbsp |
| Lime Juice | 1/4 cup |
| Honey | 1 tsp |
| Peanuts or Cashews | 1/2 cup, toasted |
| Cilantro | 1/4 cup, chopped |
| Mint Leaves | 1/4 cup, chopped |
| Fried Shallots or Garlic | 2 tbsp |
With these ingredients, you’re ready to make a tasty lotus salad with grilled jumbo prawn. It’s sure to wow your guests.
Preparing the Grilled Jumbo Prawns
The success of this lotus salad recipe depends on the grilled jumbo prawns. Start by marinating them in a mix of herbs, spices, and citrus. This step adds flavor and makes them juicy when grilled.
Marinating the Jumbo Prawns
To make the marinade, mix lemon juice, garlic, parsley, salt, and pepper in a bowl. Toss the prawns in it until they’re well-coated. Let them marinate for 30 minutes to 2 hours in the fridge.
Grilling Techniques for Juicy Prawns
Preheat your grill to medium-high heat when you’re ready to cook. Put the marinated prawns on skewers, leaving space between them. Grill them for 2-3 minutes on each side until they’re opaque and slightly charred. This keeps them tender and juicy.
| Grilling Tips for Succulent Prawns |
|---|
| Preheat the grill to medium-high heat for even cookingUse metal or wooden skewers to easily turn the prawnsCook the prawns for 2-3 minutes per side, or until opaque and slightly charredAvoid overcooking to prevent the prawns from becoming rubberyBaste the prawns with the remaining marinade for added flavor |
By marinating and grilling the prawns right, your lotus salad with grilled jumbo prawns will be a hit. It will impress your guests with its flavor and texture.
Assembling the Lotus Salad
Now that the grilled jumbo prawns are ready, it’s time to focus on the lotus salad. The key to a great lotus salad with grilled jumbo prawn recipe is in how you prepare the lotus root. This crunchy vegetable is the base of the dish, and its light flavor complements the smoky prawns perfectly.
Cleaning and Preparing the Lotus Root
Start by washing the lotus root under cold water. Use a vegetable brush to remove any dirt. After cleaning, cut the lotus root into thin, even slices or julienne it for a finer texture.
Make sure the slices are the same thickness. This ensures they cook evenly and stay crunchy in the salad.
If the lotus root has any blemishes or tough spots, use a paring knife to remove them. This makes the salad look smooth and feel pleasant in your mouth. Now, the lotus root is ready to be used in the salad.
Creating the Flavorful Dressing
Making the perfect dressing is key to making your lotus salad with grilled jumbo prawn even better. The dressing brings all the flavors together. It mixes the crunchy lotus root with the soft grilled prawns. You’ll love the dressing so much, your taste buds will dance.
To make a delicious dressing for your lotus salad with grilled jumbo prawn, find the right mix of sweet, sour, and savory. Start by mixing these ingredients in a bowl:
- Fresh lemon juice
- High-quality extra virgin olive oil
- Minced garlic
- Dijon mustard
- Honey or maple syrup
- Salt and freshly ground black pepper
Whisk everything together until it’s smooth and creamy. Taste it and adjust the seasoning to get the flavors just right.
Adding a bit of rice vinegar or toasted sesame oil can make the dressing even better. These touches enhance the sweetness of the lotus root and the savory prawns.
“The dressing is the canvas upon which the flavors of the lotus salad with grilled jumbo prawn truly shine.”
The dressing should highlight the dish’s natural flavors, not overpower them. Play with the amounts to find the perfect mix that excites your taste buds and makes everyone want more.
Presentation and Plating Tips
Enhancing the look of your lotus salad with grilled jumbo prawn is key. It turns a tasty meal into a stunning dish. This makes your guests’ senses come alive and leaves a memorable impression.
Garnishing the Lotus Salad with Grilled Jumbo Prawn
Garnishes bring elegance and texture to your salad. Think about adding these elements for a better look:
- Fresh herbs like mint, cilantro, or basil for color and scent.
- Thinly sliced radishes or cucumber for a crunchy feel.
- Toasted sesame seeds or crushed peanuts for a nutty crunch.
- Edible flowers like marigolds or nasturtiums for a vibrant touch.
- A drizzle of chili oil or a sprinkle of toasted sesame seeds for a pattern.
Place the garnishes in a way that looks good and matches the salad and prawn.
With careful presentation and plating, your dish becomes a feast for the eyes. It’s not just delicious but also visually stunning. Your guests will be amazed and can’t wait to try it.
lotus salad with grilled jumbo prawn recipe
Learn how to make a delicious lotus salad with grilled jumbo prawn. This guide will show you how to prepare the lotus root, marinate the prawns, and put the salad together. You’ll wow your guests with this mix of fresh flavors and grilled goodness.
Ingredients for the Lotus Salad
- 1 pound lotus root, peeled and sliced into thin rounds
- 1 pound jumbo prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped cilantro for garnish
Preparing the Grilled Jumbo Prawns
Start by marinating the jumbo prawns. Mix olive oil, lemon juice, soy sauce, Dijon mustard, and minced garlic in a bowl. Add the prawns and toss to coat well. Cover and chill for at least 30 minutes to soak up the flavors.
Heat your grill or grill pan to medium-high. Thread the prawns on skewers, leaving space between them. Grill for 2-3 minutes on each side, until they’re pink and slightly charred.
Assembling the Lotus Salad
Rinse the lotus root slices under cold water to clean them. Pat them dry with paper towels. Arrange the slices in an overlapping pattern in a large bowl.
Place the grilled prawns on top of the lotus root. Drizzle the leftover marinade over the salad for extra flavor.
Finish with fresh chopped cilantro on top. It adds color and aroma to the lotus salad with grilled jumbo prawn.
“The combination of the tender lotus root and the juicy, grilled prawns is simply divine. This dish is a true delight for the senses.”
Serving Suggestions and Pairing
Enhance your lotus salad with grilled jumbo prawn by trying out the best serving ideas and wine pairings. Learn how to make a full and enjoyable meal that highlights the dish’s delicate tastes.
Wine Pairings for Lotus Salad with Grilled Jumbo Prawn
The lotus salad with grilled jumbo prawn goes well with many wines. For a light choice, a crisp white wine like Sauvignon Blanc or Riesling is great. These wines’ citrus and acidity match the salad’s freshness and the prawns’ smokiness.
For a bolder taste, a dry Rosé or a light red like Pinot Noir works well. These wines’ subtle sweetness and fruitiness balance the savory flavors of the lotus salad with grilled jumbo prawn.
For something different, try a dry Gewürztraminer or an off-dry Riesling. Their floral and spicy flavors add an interesting contrast to the lotus salad with grilled jumbo prawn, Easy Consome de Pollo Recipe enhancing its unique tastes.
“The perfect wine pairing can elevate a good dish into an exceptional dining experience.”
Remember, finding the right wine pairing is all about experimenting and finding what you like. Enjoy the journey of discovering the perfect wine to go with your lotus salad with grilled jumbo prawn.
Variations and Customizations
The lotus salad with grilled jumbo prawn recipe is very versatile. You can change it to fit your taste. Try different seasonings, spices, and mix-ins to make it your own.
For example, marinate the prawns in soy sauce, rice vinegar, and sesame oil. Or, add mango or pineapple for a tropical twist. For a bolder taste, use roasted chili peppers or chili-infused oil in the dressing.
You can also change the texture by adding crunchy things like toasted almonds or crispy wonton strips. These add-ons make the lotus salad with grilled jumbo prawn special. Let your creativity shine and find the perfect mix of flavors and textures for you.
FAQ
What is a lotus salad with grilled jumbo prawn?
A lotus salad with grilled jumbo prawn is a refreshing dish. It has crisp lotus root and juicy prawns. It’s a great choice for a light meal or side dish.
What are the health benefits of a lotus salad with grilled jumbo prawn?
The lotus root is full of fiber, vitamins, and minerals. The prawns add protein, making it a healthy meal.
What ingredients are needed to make the perfect lotus salad with grilled jumbo prawn?
You’ll need fresh lotus root and jumbo prawns for this salad. Add herbs, spices, dressing, and garnishes for extra flavor.
How do I properly grill the jumbo prawns for the lotus salad?
Start by marinating the prawns in herbs and spices. Then, grill them well to get a juicy texture.
How do I prepare the lotus root for the salad?
After grilling the prawns, prepare the lotus root. Clean and slice it to get the right crunch.
What type of dressing works best for a lotus salad with grilled jumbo prawn?
The dressing is key to combining flavors in the salad. Make a dressing that complements the lotus root and prawns.
How should I present and plate the lotus salad with grilled jumbo prawn?
Present the salad in a way that looks good. Use garnishes to make it more appealing.
Where can I find the complete recipe for lotus salad with grilled jumbo prawn?
Find the full recipe for this salad. It includes steps for preparing the lotus root, marinating and grilling the prawns, and assembling the salad.
What are some serving suggestions and wine pairings for lotus salad with grilled jumbo prawn?
Learn how to serve and pair wine with this salad. It will enhance your dining experience.
Can I customize the lotus salad with grilled jumbo prawn recipe?
Yes, you can customize this recipe. Try different spices, seasonings, and ingredients to make it your own.
